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Croissants

Jam-filled Crescent Rolls

Ingredients

  • 1 kg crescent rolls dough

  • ⅓ cup apricot jam

  • 1 tsp cinnamon

Directions

  1. Preheat your oven to 375 degrees F.

  2. Unroll crescent roll dough onto your working area.

  3. Spread a layer of jam onto the dough.

  4. Sprinkle cinnamon over the jam.

  5. Roll each triangle from the bottom up to the tip.

  6. Place the roll in a cookie sheet and bake for 15 to 20 minutes or until golden brown.

  7. Take them out of the oven and serve while warm.

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